Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1
Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marble cake with whipped dark and white chocolate ganache frosting1. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
  1. Take CAKE
  2. Get 4 oz semi sweet chocolate, chopped
  3. Make ready 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
  4. Take 2 cup granulated sugar
  5. Take 5 large eggs
  6. Get 1 1/2 tsp vanilla extract
  7. Get 2 1/4 cup all-purpose flour
  8. Make ready 1 tsp baking powder
  9. Get 1/2 tsp salt
  10. Take 1/2 cup sour cream
  11. Take FROSTING
  12. Get 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
  13. Prepare 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
  14. Make ready GARNISH
  15. Get 1/4 cup sugar sparkle sprinkles
Steps to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
  1. Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
  2. Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
  3. In a bowl, whisk flour baking powder and salt, set aside
  4. In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
  5. Add eggs, one at a time beating each one in then add vanilla
  6. Add flour mixture alternating with sour cream and stir until just combined
  7. Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
  8. Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
  9. With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
  10. Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
  11. TO FROST, place one layer, upside down on serving plate
  12. Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  13. Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  14. Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
  15. Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles

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