Rice flour cake with white chocolate & chestnut
Rice flour cake with white chocolate & chestnut

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice flour cake with white chocolate & chestnut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Of course it's much richer than. It's made from white bean jam, egg and rice flour.

Rice flour cake with white chocolate & chestnut is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rice flour cake with white chocolate & chestnut is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice flour cake with white chocolate & chestnut:
  1. Get 100 g Chestnut puree
  2. Prepare 50 g Sugar
  3. Take 50 g White chocolate containing sugar
  4. Take 40 gYoghurt
  5. Take 1/2 Tbsp Sugar
  6. Prepare 60 g Rice flour
  7. Make ready 2 Eggs
  8. Take 30 g Sugar

When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph. This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. Crazy Cake Gluten Free Chocolate Cake

Steps to make Rice flour cake with white chocolate & chestnut:
  1. Ingredients
  2. Mold
  3. Separate eggs into yolks and whites.
  4. Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them.
  5. Put 30g of rice flour and mix them.
  6. Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
  7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
  8. Put 30g of rice flour and mix them.
  9. Make meringue with white of the two eggs and the 30g sugar.
  10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
  11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
  12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

Great gluten free recipes for every occasion. Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert. Sans flour, the chocolate flavor is expansive and has room to sing. The intense flavor of chocolate unencumbered by flour makes this cake paradoxically Here are the tricks you need in your toolbox for cake success: Top-of-the-line ingredients, a mad amount of egg whites, and a few techniques to. Wheat flour is not exactly passé—but a baker who uses it exclusively is an artist with half a paint A small amount mixed with white rice flour adds complexity to the latter.

So that’s going to wrap it up with this special food rice flour cake with white chocolate & chestnut recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!