Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pina colada macaroons. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pina Colada Macaroons is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pina Colada Macaroons is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pina colada macaroons using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pina Colada Macaroons:
- Prepare Granulated sugar
- Get Butter or margarine
- Make ready Cream cheese
- Prepare Rum extract
- Make ready Egg yolk
- Prepare Candied pineapple, chopped small (I use a food processor)
- Take All-purpose flour
- Take Baking powder
- Take Salt
- Get Coconut
- Take Coconut
Instructions to make Pina Colada Macaroons:
- Preheat oven to 350?F.
- Cream together: sugar, butter/margarine, cream cheese, and rum extract.
- Add egg yolk, and chopped pineapple.
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
- Add in 3 cups coconut.
- Cover and refrigerate for at least one hour.
- Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
- Roll balls into 1 cup coconut.
- Place on ungreased cookie sheet and flatten slightly.
- Bake at 350?F for 10-15 minutes.
- Remove immediately from baking sheet to cooling rack.
So that is going to wrap it up for this exceptional food pina colada macaroons recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
