Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate-chestnut cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate-Chestnut Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate-Chestnut Cheesecake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate-Chestnut Cheesecake:
- Take 150 grams Cream cheese
- Make ready 80 grams Chestnut cream (marron creme)
- Get 50 grams Granulated sugar
- Take 1 Egg
- Get 50 ml Milk
- Make ready 2 tsp Rum
- Prepare 50 grams Cake flour
- Get 40 grams Chestnuts cooked in sugar syrup
- Prepare 50 grams Chocolate
- Take For the cream:
- Make ready 50 ml Heavy cream
- Prepare 2 tsp Chestnut cream (marron creme)
Instructions to make Chocolate-Chestnut Cheesecake:
- Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
- Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
- Add the beaten egg, and mix well.
- Add the milk and rum, and mix well.
- Sift in the cake flour and fold in with a rubber spatula.
- Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
- The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
- Combine the cream ingredients, and beat until it forms very soft peaks.
- Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
- Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
- Slice and serve.
So that is going to wrap this up for this exceptional food chocolate-chestnut cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!