Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramel-apple pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel-Apple Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Caramel-Apple Pie is something that I have loved my whole life.
Classic caramel apple pie with a twist! Place bottom crust in pie plate; pour in apple slices. Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies.
To get started with this particular recipe, we must first prepare a few components. You can cook caramel-apple pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel-Apple Pie:
- Make ready Dessert
- Take 1 cup sugar
- Get 1/4 cup flour
- Make ready 1 tsp ground cinnamon
- Take 6 cup peeled and coarsely chopped Jonathan apples
- Make ready 2 tbsp milk
- Prepare 1 cup flour
- Take 1/2 cup packed brown sugar
- Take 1/2 cup butter
- Make ready 1/2 cup caramel-apple dip
A classic lattice top makes this State. Add the apples to the prepared pie shell and top with the crumb topping. Add apples to prepared pie shell and top with crumb topping. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it.
Steps to make Caramel-Apple Pie:
- Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
- For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
- Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.
Last year, I made a Salted Caramel Apple Cheesecake. This caramel apple pie is a delicious combination of flavors and textures, rich and buttery without being overly sweet. This is hard for me to say, but I think this might be my favorite pie ever. Apple Pie Caramel Apples - just like those from Disneyland!! Tart Granny Smith apples are dipped in chewy caramel, coated in white chocolate, sprinkled with cinnamon sugar, and then finished off with.
So that’s going to wrap this up for this special food caramel-apple pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
