Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gulkhand white chocolate ladoos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gulkhand white chocolate ladoos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gulkhand white chocolate ladoos is something that I have loved my entire life.
Instant sweet for raksha bandhan festival nariyal Gulkand ke laddu easy to make at home without using gas, coconut laddu,nariyal ki mithai,instant ladoo. Shahi Gulkand Ladoo - झटपट तरीके से बनाये लाजवाब शाही गुलकंद लड्डू इस त्योहारों के मौसम में. Here comes the favourite half of the year with all the festivities lined up.
To begin with this recipe, we have to first prepare a few components. You can have gulkhand white chocolate ladoos using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gulkhand white chocolate ladoos:
- Prepare 1/3 cup gulkand
- Get 1/3 cup cream
- Take 1/3 cup white chocolate
- Make ready 1/3 cup dry fruits
- Make ready For Coating
- Take As required Yellow vermicelli
- Make ready As Required Pink vermicelli
- Get As required Rose petals
- Prepare 2 tbsp Kaju powder
Quick and Easy Diwali recipe Kaju Katli. You can consume these gulkand ladoos in vrat. This kaju ladoos are gluten-free and grain-free. The outer layer is prepared with.
Instructions to make Gulkhand white chocolate ladoos:
- Heat a deep pot and add the white chocolate.
- Then add condensed milk, gulkand and cream. Mix well.
- Then add the dry fruit powder and food colour in the mixture. Mix well
- Stir continuously and make the mixture thick.
- Let it cool down(medium hot)
- Take the mixture in between the palm, roll the mixture and make a round shape ladoos.
- Take a mixing bowl and add all the ingredients of coating and mix well.
- Then roll the ladoo in the coating.
- The ladoo is ready to be served.
Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Also these coconut ladoos are filled with gulkand (rose petal preserve) which makes them really flavorful. You can also add some chopped nuts too in the center.
So that is going to wrap this up for this exceptional food gulkhand white chocolate ladoos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
