Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate caramel slices. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Caramel Slices is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Caramel Slices is something that I have loved my whole life.
No Bake Chocolate Caramel Slice - GLUTEN FREESharing Lifestyles. butter, chocolate, golden syrup, sweetened condensed milk, gluten. You'll love this easy Caramel Slice! With layers of coconut shortbread, chewy caramel and a thick chocolate topping, these caramel squares are AMAZING!
To begin with this recipe, we have to prepare a few components. You can cook chocolate caramel slices using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Caramel Slices:
- Prepare Base
- Prepare 3/4 grams soft margarine
- Prepare 1/4 soft brown sugar
- Get 40 1/2 grams rolled oats
- Take 140 grams plain flower
- Get Carramel Filling
- Take 2 tbsp butter
- Get 2 tbsp soft brown sugar
- Get 225 ml condensed milk
- Prepare Topping
- Get 100 1/3 grams dark chocolate
- Get 25 grams white chocolate (optinal)
Love your recipes. thank you my friends really liked this! It was a favorite as a kid and still is today! You might have been lucky enough to open your lunch box up to find a piece packed by Mum! See more ideas about Chocolate caramel slice, Dairy free brownies, Caramel slice. · No bake vegan Quick and easy chocolate caramel slice.
Instructions to make Chocolate Caramel Slices:
- preheat oven to 180'C/350'F/Gas mark 4
- beat together the margarine and brown sugar in a bowl until light and fluffy. beat in the flour and rolled oats. use your fingertips to bring the mixture together, if necessary.
- press the mixture into the base of a shallow 20-cm/8-inch sqaure cake tin.
- bake in the preheated oven for 25 minutes, or until just golden and firm. cool in the tin.
- place the ingredients for the caramel filling in a saucepan and heat gently, stirring until the sugar has dissolved. bring slowly to the boil over a very low heat, then boil very gently for 3-4 min, stirring constantly, untill thickened
- pour the caramel filling over the oat layer in the tin and leave to set
- melt dark chocolate and spred it over the caramel. if using the with chocolate, place in a heatproof bowl set over a saucepan of gently simmering water until melted. pipe lines of white chocolate over the dark chocolate, using a cocktail stick, feather the white chocolate into the dark chocolate. leave to set, then cut into slices to serve
Dairy and gluten free with a fruit and nut base, a. This easy slice recipe with sticky caramel and rich chocolate is a delicious pick-me-up for when you need something sweet. While the base is baking, prepare the caramel by gently heating the filling ingredients together until they are combined. An easy recipe for Caramel Slice (or Millionaire's Shortbread) using sweetened condensed milk to produce a lovely, thick caramel. Make them more delicious with a touch of sea salt.
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