Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel chocolate cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Chocolate Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Caramel Chocolate Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have caramel chocolate cheesecake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Chocolate Cheesecake:
- Take 200 grams Cream cheese
- Take 90 grams Sour cream
- Make ready 30 grams Granulated sugar
- Get 2 large Egg
- Get 100 grams Bitter chocolate
- Prepare 1 tsp Brandy
- Get 150 grams Caramel Cream
- Get Bottom:
- Take 100 grams Biscuits
- Make ready 50 grams Melted butter (unsalted)
Steps to make Caramel Chocolate Cheesecake:
- Preparations: Line the bottom and sides of the mold with parchment paper, and wrap the outside edges with aluminum foil. Boil water for the hot water bath.
- Roughly mince the chocolate, and melt in the hot water bath. Preheat the oven to 170°C.
- Make the crust: Break up the biscuits in a food processor, add butter once it has become crumbly, then blend again.
- Pack into the bottom of the mold, and store in the fridge until use.
- Place the cheese and sour cream in a bowl, mix until smooth, then add in the sugar, eggs, caramel, chocolate, and brandy in that order, mixing between each addition.
- Pour into the mold, and gently drop the mold twice onto a work surface to remove any air pockets. Place into the oven in the pan of water, and bake in the hot water bath for 50 minutes.
- After baking, drop the mold from a height of 15 cm onto a work surface to push out the hot air. Stick a knife between the mold and the paper, and go around the cake once.
- Discard the hot water in the pan, return the cake to the oven, and let sit for one hour. Take it out to cool, let it rest in the mold overnight, and it's done.
So that’s going to wrap this up with this exceptional food caramel chocolate cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
