Banana Caramel Pecan Muffins
Banana Caramel Pecan Muffins

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana caramel pecan muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Caramel Pecan Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Banana Caramel Pecan Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have banana caramel pecan muffins using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Caramel Pecan Muffins:
  1. Prepare Dry Ingredients
  2. Make ready 2 1/4 cup flour
  3. Make ready 1/2 cup sugar
  4. Make ready 1/2 cup brown sugar
  5. Get 2 1/2 tsp baking powder
  6. Get 1 tsp salt
  7. Take Wet Ingredients
  8. Get 3 each ripe bananas, mashed
  9. Prepare 1/4 cup melted butter
  10. Make ready 1 tsp vanilla
  11. Prepare 1 large egg, slightly beaten
  12. Prepare 2/3 cup sour cream
  13. Take 1/4 cup milk
  14. Get 1/4 cup caramel ice cream syrup
  15. Prepare 1 cup pecans, coarsely chopped
Steps to make Banana Caramel Pecan Muffins:
  1. Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray).
  2. Mix all dry ingredients in medium bowl, set aside.
  3. Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand.
  4. Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans.
  5. Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter.

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