Upside down Caramel Banana Cake
Upside down Caramel Banana Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, upside down caramel banana cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Upside down Caramel Banana Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Upside down Caramel Banana Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Upside down Caramel Banana Cake:
  1. Get Cake
  2. Prepare 1 Banana, very ripe, mashed
  3. Take 1 pinch Baking soda
  4. Make ready 2 tbsp Sour cream
  5. Get 1 1/2 cup Self rising flour
  6. Make ready 1 3/4 cup Superfine sugar, heaped
  7. Make ready 1/2 tsp Ground cinnamon
  8. Take 1/4 tsp Ground nutmeg
  9. Take 6 1/2 tbsp Salted Butter, room temperature
  10. Make ready 1 tsp Pure vanilla extract
  11. Prepare 2 Eggs, room temperature
  12. Get Carmel topping
  13. Take 2 tbsp Butter
  14. Prepare 2/3 cup Brown sugar, packed
  15. Get 1 1/2 tbsp Maple syrup
  16. Prepare 4 large Bananas, just riped, sliced diagonally
Steps to make Upside down Caramel Banana Cake:
  1. Preheat oven to 350°F and grease a 9 inch round cake pan.
  2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
  3. Pour caramel sauce into cake pan to coat.
  4. Sift flour and spices together in a bowl.
  5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
  6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
  7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
  8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
  9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
  10. Carefully pour cake batter into cake pan, smooth the top to spread evenly.
  11. Bake for 45 to 50 minutes until done.
  12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
  13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!

So that’s going to wrap this up for this exceptional food upside down caramel banana cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!