White Chocolate Frosting
White Chocolate Frosting

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white chocolate frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! Some cakes are good all by themselves. This VideoJug film features an easy step-by-step guide to making white chocolate frosting.

White Chocolate Frosting is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. White Chocolate Frosting is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have white chocolate frosting using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Frosting:
  1. Make ready 2 teaspoons pure vanilla extract
  2. Take 18 ounces (3 6 ounce pkgs) white baking chocolate(coarsely chopped)
  3. Take 1/4 cup milk
  4. Prepare 1 cup solid vegetable shortening
  5. Make ready 1 cup butter or margarine
  6. Prepare 8 cups confectioners' sugar

White chocolate bars are recommended for this recipe. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! It's rich and creamy, and is super. White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons!

Instructions to make White Chocolate Frosting:
  1. Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.
  2. Cream butter and shortening with electric mixer. Add vanilla.
  3. Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.
  4. When all sugar has been mixed in, icing will appear dry.
  5. Add milk and beat at medium, speed until light and fluffy.
  6. Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use.

White chocolate frosting is quick and easy to make. It is an excellent filling for cakes and pastries, a delicious dessert, and it is also great for decorating. Yesterday, we made White Chocolate Cupcakes. But it's only right if I show you how to make White Chocolate Frosting, so you can bake. Stir white chocolate and whipping cream in pan over hot water until melted and smooth.

So that’s going to wrap this up for this exceptional food white chocolate frosting recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!