Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, snickerdoodle poppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Snickerdoodle Poppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Snickerdoodle Poppers is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have snickerdoodle poppers using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodle Poppers:
- Take 8 roll pillsbury grands flaky layers buscuits
- Prepare 1 box vanilla jello pudding
- Take 2 cups milk
- Make ready Cinnamon sugar for rolling
- Prepare Canola oil for frying
Instructions to make Snickerdoodle Poppers:
- Make jello pudding with milk according to package directions & put in fridge for 5 mins.
- Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers)
- Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball.
- Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar.
- Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!😄
So that is going to wrap it up with this special food snickerdoodle poppers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
