Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cashew toffee milk chocolate bark. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cashew Toffee Milk Chocolate Bark is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cashew Toffee Milk Chocolate Bark is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Get 16 ounces good quality milk or dark chocolate, I used Lindt
- Make ready Extra Creamy milk chocolate, chopped
- Make ready 2 cups lightly salted whole cashews
- Prepare 1 cup toffee bits
Instructions to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
So that is going to wrap it up with this exceptional food cashew toffee milk chocolate bark recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
