Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paratha sandwhich macaroons. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Paratha sandwhich macaroons is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Paratha sandwhich macaroons is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have paratha sandwhich macaroons using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paratha sandwhich macaroons:
- Take whole wheat flour
- Prepare all purpose flour
- Get milk
- Make ready sugar
- Prepare Salt
- Prepare ghee
- Take For the Stuffing
- Make ready chopped cauliflower
- Make ready french beans
- Prepare chopped carrots
- Prepare chopped spring onion
- Take chopped capsicum
- Make ready peas
- Prepare chopped onion
- Prepare chopped garlic
- Take chopped green chilli
- Get garam masala powder / whole spices powder
- Make ready dried mango powder
- Make ready grated cheese
- Get oil
- Prepare chopped coriander leaves
- Make ready cumin powder
- Get cumin seeds
Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Easy Homemade Macaroons Recipe: Step by Step Homemade Macaroons Recipe, Tips to make Homemade Macaroons Ingredients, Homemade Macaroons Recipe video & more at Times Food.
Steps to make Paratha sandwhich macaroons:
- For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside.
- For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes.
- Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally.
- Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes.
- Now divide the dough and roll round roti a little thick with a round cutter whatever size you want.
- Heat a tawa and cook the paratha with a little bit of oil.
- Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out.
- Roll the sides in grated cheese.
- Serve Hot and Enjoyyyyyyyyy ☺️☺️
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So that is going to wrap this up for this special food paratha sandwhich macaroons recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
