Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken lollipop. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.
Chicken Lollipop is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Lollipop is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken lollipop using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lollipop:
- Take 300 gms Chicken wings
- Prepare as needed Oil for frying
- Make ready 1 Onion finely chopped
- Make ready 1/2 tsp minced ginger
- Make ready 1/2 tsp minced garlic
- Get 1 tsp Soya sauce
- Prepare 1 tsp Vinegar
- Take 1 tsp Red Chilli powder
- Make ready 1/2 tsp sugar
- Take 1/2 cup water
- Get As needed Coriander leaves or spring onion greens chopped for garnish
- Make ready For Marination
- Take 3 tbsps Thick Curd
- Take 2 tsp ginger garlic paste
- Get 1 tsp Red Chilli powder
- Get 1 tsp Garam masala powder
- Get to taste Salt
- Get 2 tbsps cornflour
Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing.
Instructions to make Chicken Lollipop:
- To make the buttermilk, take the Curd in a bowl and whisk it. Add Salt and enough water to cover the chicken. Add chicken to it and soak for atleast 1 hour to tenderize the chicken.
- Drain off the buttermilk. Take the marination ingredients except flour and mix well with the chicken. Now add corn flour and salt. Mix thoroughly coating the chicken well with the marination.
- Heat oil in a pan. Fry the chicken in medium heat until it is cooked and slightly browned. Remove and drain in tissue towel.
- Take 1 tsp Red Chilli powder and 2 tsp water and make a paste. Set aside.
- Heat 2-3 tsp oil in a pan (Use the same oil used for frying the chicken) Add ginger garlic and saute for a min.
- Add onions and saute till onion turns soft. Add vinegar and soya sauce.
- Add red chilli paste and sugar. Saute just for a min. Add water and cook till the sauce thickens.
- Add the chicken and toss well. Garnish with chopped coriander leaves or spring onion greens and serve.
You can watch this video to learn how to do this at home or just buy them. These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. See the recipe for Chicken Lollipops »Todd Coleman. Chicken lollipop, me and my hubby's favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section.
So that’s going to wrap it up with this special food chicken lollipop recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
