Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate coffee toffee bark. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Coffee Toffee Bark is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Coffee Toffee Bark is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chocolate coffee toffee bark using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coffee Toffee Bark:
- Make ready 10.5 ounces (3 bars) Lindor Exellence Extra Creamy Milk
- Take Chocolate, chopped
- Take 2 teaspoons coffee granules
- Make ready 1 cup english toffee bits, I used Heath bits
Steps to make Chocolate Coffee Toffee Bark:
- Line a baking sheet with parchment paper
- Melt chocolate in the microwave just until melted and stir smooth
- Stir in coffee granules
- Immediately pour chocolate onto parchment paper and smooth to about a 1/4 inch thickness
- Sprinkle toffee bits evenly on warm chocolate, allow to set then refrigerate until hard
- Break 8nto pieces. Store in refrigerator or freezer
So that’s going to wrap this up for this exceptional food chocolate coffee toffee bark recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
