Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, toffee butter ice box cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Toffee Butter Ice Box Cookies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Toffee Butter Ice Box Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook toffee butter ice box cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Butter Ice Box Cookies:
- Make ready 1 Cup butter - softened
- Take 1 Cup sugar
- Make ready 1 teaspoon vanilla extract
- Prepare 1 Egg - Room temp.
- Make ready 2 1/2 cups Flour
- Take 1 Cup Heath Toffee Bits
Instructions to make Toffee Butter Ice Box Cookies:
- Cream buttrr & sugar together. Add in egg and vanilla mix until well combined. Stir in flour. Mixing until fully incorporated. Fold in Heath Toffee Bits.
- Divide dough in half and place dough onto plastic wrap. Form dough into a log about 6" long and 1&1/2" round. Refrigerate dough 1-2 hours. Or until nice and firm.
- Preheat oven to 375ºF. Line baking sheet with parchment paper. Remove plastic wrap. Cut into 1/4" slices and place 2" apart. Bake 8 minutes or until lightly brown.
- I usually Freeze some of my Cookies for later or if somebody drops by. Let them cool. I vacuum sealed mine. Get out of freezer. They thaw in no time.
So that is going to wrap it up for this special food toffee butter ice box cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
