Hazelnut Chocolate Macaroons
Hazelnut Chocolate Macaroons

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hazelnut chocolate macaroons. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hazelnut Chocolate Macaroons is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hazelnut Chocolate Macaroons is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hazelnut chocolate macaroons using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hazelnut Chocolate Macaroons:
  1. Get Ground Almonds
  2. Take Ground Hazelnuts
  3. Get Icing Sugar
  4. Get Egg Whites
Instructions to make Hazelnut Chocolate Macaroons:
  1. Oil and line a large baking tray with baking paper
  2. Grind the almonds, hazelnuts and icing sugar together in a food processor to a very fine powder
  3. Whisk the egg whites till stiff peaks appear then carefully fold in the nut and sugar mixture
  4. Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 2 1/2cm / 1" rounds onto the baking tray
  5. Leave the uncooked macaroons to stand for 30 minutes to form a skin
  6. Preheat the oven to 170ºc (150º fan) / 325°F / gas 3
  7. Bake for 10-15 minutes or until crisp on the outside and still a bit chewy in the middle
  8. Slide the greaseproof paper onto a cold work surface and leave the macaroons to cool completely
  9. Spoon the hazelnut chocolate spread into a piping bag fitted with a medium plain nozzle and pipe an even round onto half the macaroons
  10. Sandwich together with the other half of the macaroons
  11. Preparation time: 1 hour 15 minutes

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