Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade donuts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Perfect for weekend breakfasts and serving to visiting friends and family. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! The Fluffiest Glazed Donuts Recipe !
Homemade Donuts is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade Donuts is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade donuts using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Donuts:
- Take Starter Dough :
- Get 425 grams bread flour
- Take 325 ml warm milk (about 110°F)
- Get 60 grams sugar
- Make ready 15 gram active dry yeast
- Prepare Main Dough :
- Take 100 grams bread flour
- Take 30 gram powdered milk
- Take 1 large egg
- Prepare 10 gram salt
- Take 60 grams shortening
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Instructions to make Homemade Donuts:
- Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
- Cover the dough and let it to prove for 1 hour at room temperature.
- Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
- Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
- Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
- Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!
I don't even know where to start or how to choose because they all sound wonderful! Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen!
So that is going to wrap it up for this special food homemade donuts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
