Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken lollipop. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.
Chicken Lollipop is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Lollipop is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken lollipop using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lollipop:
- Take 500 gm chicken lollipop pieces
- Take 1 & 1/2 teaspoon ginger paste
- Make ready 1 teaspoon ajinomoto (optional)
- Prepare to taste Salt
- Get 1 teaspoon red chilli powder
- Take 1/2 teaspoon red food colour
- Prepare 1 teaspoon soya sauce
- Make ready 1 teaspoon cornflour
- Prepare as needed Oil for deep fry
Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing.
Instructions to make Chicken Lollipop:
- Wash chicken lollipop in running water.
- Take mixing bowl add chicken lollipop, ginger paste salt, red chilli powder, ajinomoto, soy sauce, corn flour. Marinate it and keep aside for 1hour.
- Heat oil in wok and fry marinated chicken lollipop in heated oil for 15minutes on low medium flame.
- When it done transfer it to a plate.
- Garnish with chopped spring onion.
- Serve this with schezwan sauce.
You can watch this video to learn how to do this at home or just buy them. These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. See the recipe for Chicken Lollipops »Todd Coleman. Chicken lollipop, me and my hubby's favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section.
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