Hasselback Apples with Toffee / Oat Strusel Topping
Hasselback Apples with Toffee / Oat Strusel Topping

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hasselback apples with toffee / oat strusel topping. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hasselback Apples with Toffee / Oat Strusel Topping is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hasselback Apples with Toffee / Oat Strusel Topping is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:
  1. Prepare APPLES
  2. Take 4 large firm apples, I used Cortland
  3. Prepare 4 tbsp salted butter, melted
  4. Make ready 2 tbsp light brown sugar
  5. Make ready 1/2 tsp ground cinnamon
  6. Get TOFFEE / OAT STRUSEL
  7. Get 1/4 cup all-purpose flour
  8. Make ready 2 tbsp Light brown sugar
  9. Prepare 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
  10. Make ready 2 tbsp old fashioned oats
  11. Take 1/4 tsp apple pie spice
  12. Make ready 2 tbsp salted butter, cold cut into cubes
  13. Take SERVING
  14. Get 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
  15. Get vanilla ice cream
Instructions to make Hasselback Apples with Toffee / Oat Strusel Topping:
  1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
  2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
  3. Combine the light brown sugar and cinnamon in a small bowl
  4. Place apples , cut side down in prepare d pan, brush apples with melted butter
  5. Sprinkle with brown sugar, cinnamon mixture
  6. Cover with foil and bake about 20 minutes until apples are just tender
  7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
  8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
  9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

So that is going to wrap it up for this exceptional food hasselback apples with toffee / oat strusel topping recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!