Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, toffee crisp cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Toffee Crisp Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Toffee Crisp Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook toffee crisp cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Toffee Crisp Cookies:
- Take 2 cup all-purpose flour
- Prepare 3/4 tsp baking soda
- Prepare 1/2 tsp salt
- Take 3/4 cup unsalted butter, at room temperature
- Prepare 1 cup Light brown sugar
- Take 1/2 cup granulated sugar
- Take 1 large egg
- Take 1 large egg yolk
- Take 1 tsp vanilla extract
- Prepare 1 cup broken heath bar candy bars (milk chocolate covered toffee bars) about 6 full size bars
- Get 1 1/2 cup cocoa krispies cereal
Steps to make Toffee Crisp Cookies:
- Preheat oven to 325. Line bang sheets with parchment paper
- Whisk flour, baking soda and salt in a bowl, set aside
- In a large bowl beat butter with both sugars about 2 minutes until light and fluffy
- Add egg, egg yolk and vanilla and beat in
- Add flour mixture and stir until well blended but not overmixed
- Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies
- Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans
- Bake for 10 to 12 minutes just until light golden, don't over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely
So that is going to wrap this up for this special food toffee crisp cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!