Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, toffee cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toffee Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Toffee Cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook toffee cookies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Toffee Cookies:
- Get 1 1/3 cup toffee bits
- Get 3/4 cup light brown sugar
- Make ready 1 tsp vanilla extract
- Take 2 eggs
- Take 1/2 cup butter - softened
- Make ready 3/4 cup granulated sugar
- Take 1/2 tsp salt
- Get 2 1/4 cup all-purpose flour
- Take 1 tsp baking soda
Instructions to make Toffee Cookies:
- Preheat oven to 350 and line 2 baking sheets with parchment paper.
- Stir together flour, baking soda and salt.
- In separate bowl, beat both sugars, butter and vanilla until fluffly.
- Add eggs and beat well.
- Slowly add flour mixture, beating until well combined.
- Stir in toffee bits.
- Drop dough by rounded teaspoonfuls on prepared sheets.
- Bake for 9-11 minutes.
- Carefully remove cookies from pan and cool on a wire rack.
So that’s going to wrap this up for this special food toffee cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
