Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pecan toffee tassies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pecan Toffee Tassies is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pecan Toffee Tassies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pecan toffee tassies using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pecan Toffee Tassies:
- Make ready 1 cup pecans, finely chopped
- Make ready 1 tsp vanilla extract
- Prepare 2 large eggs, lightly beaten
- Prepare 2 tbsp all-purpose flour
- Prepare 1 cup brown sugar, firmly packed
- Take 1/4 cup butter, melted
- Take 1 packages refrigerated piecrusts
- Take 1 packages english toffee chips
Steps to make Pecan Toffee Tassies:
- Preheat oven to 350°. Unroll piecrusts onto a lightly floured surface. Cut out circles using a 2 ½ -inch drinking glass, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on bottom and up the sides of each of the mini-muffin cups. Combine melted butter, brown sugar, flour and eggs in a large bowl, mixing well. Add vanilla. Stir in pecans and brickle chips. Spoon pecan filling evenly into pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.
So that is going to wrap it up for this exceptional food pecan toffee tassies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
