Fudgy Chocolate Chip Toffee Bars
Fudgy Chocolate Chip Toffee Bars

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fudgy chocolate chip toffee bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fudgy Chocolate Chip Toffee Bars is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fudgy Chocolate Chip Toffee Bars is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fudgy chocolate chip toffee bars using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fudgy Chocolate Chip Toffee Bars:
  1. Make ready 1/2 cup plus 1 tablespoon butter
  2. Make ready 1 1/2 cup graham cracker crumbs(about 30 squares)
  3. Make ready 1 bag heath bar bits
  4. Make ready 1 (12oz.) bag semi sweet chocolate chips(2cups)
  5. Take 1 can sweetened condensed milk(14 oz.)
  6. Prepare 1 tsp vanilla
  7. Prepare 1 roll chocolate chip cookie dough
Instructions to make Fudgy Chocolate Chip Toffee Bars:
  1. Spray a 9x13 pan with cooking spray. In medium bowl, melt 1/2 cup of butter in the microwave for about 30 seconds. Add graham cracker crumbs to butter, and 3/4 cup of heath bits, mix well. Press mixture into the pan and refrigerate while you do the next step.
  2. Get cookie dough out of the refrigerator so it can soften a little. Preheat oven to 350. In a medium saucepan, add chocolate chips, sweetened condensed milk, and 1 tablespoon of butter. Cook over medium heat until chocolate is melted and smooth. Remove from heat, stir in vanilla. Spread mixture over crust.
  3. Break apart cookie dough and crumble over chocolate or flatten pieces in your hand and place over chocolate. Try to cover the whole top of dish. There will be holes but when it bakes it will spread out. Sprinkle with remaining 3/4 cup of heath bits.
  4. Bake for 20 to 25 minutes or until golden brown. Cool.

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