Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, double fudge brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Double Fudge Brownies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Double Fudge Brownies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Fudge Brownies:
- Take 1/2 cup butter
- Make ready 1 cup white sugar
- Take 2 eggs
- Make ready 1 tsp vanilla extract
- Take 1/3 cup unsweetened cocoa powder
- Make ready 1/2 cup all purpose flour
- Prepare 1/4 tsp salt
- Take 1/4 tsp baking powder
Steps to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
So that’s going to wrap it up with this exceptional food double fudge brownies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
