Toffee Apple Crumble Cake
Toffee Apple Crumble Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, toffee apple crumble cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toffee Apple Crumble Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Toffee Apple Crumble Cake is something that I have loved my entire life. They are nice and they look fantastic.

Snap up the last of the windfall apples and bake up one of these thrifty puds: toffee apple cake, apple crumble muffins, an autumnal pavlova and an apple almond tart. For the toffee apples, place the water and sugar into a saucepan and slowly bring up to the boil. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs.

To begin with this recipe, we must prepare a few components. You can cook toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Toffee Apple Crumble Cake:
  1. Make ready Cake
  2. Get 6 oz unsalted butter
  3. Get 6 oz caster sugar
  4. Make ready 8 oz plain flour
  5. Prepare 3 large eggs
  6. Make ready 2 tsp baking powder
  7. Prepare 4 tbsp milk
  8. Take 1 1/2 tsp vanilla extract
  9. Get 1 tsp caramel/toffee essence (optional)
  10. Take 1/2 tsp salt
  11. Make ready 4 medium granny Smith apples chopped(small cubes)
  12. Take Crumble topping
  13. Prepare 6 oz plain flour
  14. Make ready 4 oz melted unsalted butter
  15. Make ready 3 oz icing sugar
  16. Prepare 1/2 tsp vanilla extract
  17. Take 1/4 tsp salt
  18. Take glaze
  19. Prepare 4 oz icing sugar
  20. Make ready 1 Maple syrup

Want an easy apple crumble recipe? Try our apple desserts ideas for baking using bramleys to braeburns. Make the most of this seasonal fruit with toffee apple cinnamon buns, spiced sugar-crust apple pies and comforting crumble. Apple Toffee Crunch Cake - fresh apple cake with crunchy pecans, cinnamon buttercream and a toffee sauce drip.

Instructions to make Toffee Apple Crumble Cake:
  1. Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
  2. Cream butter and sugar until light and fluffy
  3. Add one egg at a time, scraping the sides after each addition
  4. Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
  5. Spread mix in bottom of tin and cover with the chopped apple
  6. Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
  7. Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
  8. While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!

I'm kicking off my favorite season with this Apple Toffee Crunch Cake, and I can't wait to share it with you all. So bundle up in your boots, scarves, and favorite flannels, and let's get to it! Toffee apple crumble is as good as it sounds. Tart apples, creamy sweet toffee sauce and a perfectly crunchy crumble topping. The filling is made with crisp Bramley apples and sweet dates in an indulgent caramel.

So that’s going to wrap it up with this exceptional food toffee apple crumble cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!