Peanut Butter Toffee Cheesecake Brownie
Peanut Butter Toffee Cheesecake Brownie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter toffee cheesecake brownie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peanut Butter Toffee Cheesecake Brownie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Peanut Butter Toffee Cheesecake Brownie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter toffee cheesecake brownie using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Toffee Cheesecake Brownie:
  1. Prepare 1 box 18.4 oz Chocolate Fudge brownie mix (Pillsbury)
  2. Take 1 packages 8 oz Cream cheese, softened
  3. Make ready 1 can 14 oz Sweetened condensed milk
  4. Prepare 1 cup Jif creamy peanut butter
  5. Make ready 1 packages 8 oz Heath toffee bits
  6. Make ready 1 cup Milk chocolate chips
  7. Make ready 4 tbsp Whipping cream
Instructions to make Peanut Butter Toffee Cheesecake Brownie:
  1. Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray.
  2. In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside.
  3. In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly.
  4. Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins.
  5. Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top.

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