Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy toffee caramel popcorn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Toffee Caramel Popcorn is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crispy Toffee Caramel Popcorn is something that I’ve loved my whole life. They’re fine and they look fantastic.
Sea-salted buttery caramel with velvety, creamy Belgian milk chocolate. Popcorn Shed's gourmet popcorn is suitable for vegetarians and completely gluten free. Each monster mushroom kernel is air popped to create fluffy popcorn that is then lightly coated with a delicious caramel and then.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy toffee caramel popcorn using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Toffee Caramel Popcorn:
- Prepare 8 cup popped plain unseasned popcorn
- Get 1 cup granulated white sugar
- Make ready 1/2 cup butter
- Take 1/2 cup dark corn syrup
- Make ready 1/4 tsp salt
- Take 1/8 tsp cayenne pepper if you like it with a bit more heat add 1/4 teaspoon
- Get 1/4 tsp ground black pepper
- Make ready 1/2 tsp vanilla extract
Another variation of caramel corn, this recipe has a buttery toffee flavor. While the caramel mixture is heating, pour the vegetable oil onto the heating plate with the measured popcorn kernels. Place the bowl on the popping plate and switch the slide selector to Pop. This popcorn will be hit for any type of occasion and leave everyone wanting more.
Steps to make Crispy Toffee Caramel Popcorn:
- Preheat oven to 250
- Line a baking sheet with foil, spray with cooking spray. Or use a large disposable foil baking pan, spray that with non stick spay if using
- Combine all ingredients FXCEPT popcorn in heavy saucepan, bring to a boil the reduce heat to a simmer and simmer for 5 minutes stirring constantly
- Have popcorn ready on the prepared baking sheet pour hot caramel over popcorn and combine well. A rimmed cookie sheet works best so the popcorn stays on while mixing,
- Bake in the preheated 250 oven for 1 hour mixing well every 15 minutes
- You know its done when all the caramel has coated the popcorn and is well glazed
- For a variation you can add cashews, peanuts, pecans or any unsalted nut about 1/4 cup added with the popcorn
- When removing finished popcorn from oven, transfer to a large piece of foil to cool. Store at room temperature in a Ziploc bag
The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will We earn a commission for products purchased through some links in this article. Chunks of crispy bacon are mixed with caramel corn and toasted pecans to make a sweet and salty treat! Once it is golden brown and crunchy, take the popcorn out of the oven and allow it to cool completely. Store bacon caramel popcorn in an airtight container at room temperature for up to a. Caramel popcorn with chocolate and Heath candy bars.
So that’s going to wrap this up for this exceptional food crispy toffee caramel popcorn recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
