Double Peanut Butter and Toffee Brownies (Justin's Super Bars)
Double Peanut Butter and Toffee Brownies (Justin's Super Bars)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double peanut butter and toffee brownies (justin's super bars). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Peanut Butter and Toffee Brownies (Justin's Super Bars) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Double Peanut Butter and Toffee Brownies (Justin's Super Bars) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook double peanut butter and toffee brownies (justin's super bars) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double Peanut Butter and Toffee Brownies (Justin's Super Bars):
  1. Make ready 1/2 cup Butter or Margerine, Softened
  2. Take 1/3 cup Peanut Butter
  3. Get 1 cup Granulated Sugar
  4. Make ready 1 cup Packed Light Brown Sugar
  5. Get 3 Eggs
  6. Prepare 1 tsp Vanilla Extract
  7. Get 2 cup All Purpose Flour
  8. Get 2 tsp Baking Powder
  9. Prepare 1/4 tsp Salt
  10. Take 1 2/3 cup Peanut Butter Chips
  11. Get 1 1/3 cup English Toffee Bits
  12. Take 2/3 cup Chocolate Syrup
Instructions to make Double Peanut Butter and Toffee Brownies (Justin's Super Bars):
  1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  2. Beat butter and peanut butter in a large bowl. Add granulated sugar and brown sugar, stiring well. Add eggs, one at a time, mixing well after each egg. Blend in vanilla.
  3. In a separate bowl, stir together flour, baking powder, and salt; mix into peanut butter mixture, stiring throughly as you add.
  4. Mix in peanut butter chips and toffee bits. Spread half of the batter in the prepared pan. Drizzle MOST of the chocolate syrup on the brownies and use a fork for a marbled effect. Top with remaining batter and finally the rest of the syrup.
  5. Bake 40 to 45 minutes or until lightly browned. Allow to cool fully before cutting.

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