Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hard toffee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hard Toffee is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hard Toffee is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hard toffee using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hard Toffee:
- Take 4 margerine
- Take 1 cup sugar
- Prepare 1/4 cup water
Steps to make Hard Toffee:
- Cook in saucepan at medium heat until color starts to turn brown. Stur occasionally so as not to burn.
- Pour onto cookie sheet and spread to even thickness.
- Let harden. (cool is better)
- Break into bite sized pieces.
So that’s going to wrap this up with this special food hard toffee recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
