Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, classic condensed milk toffee. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Condensed Milk Toffee is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Classic Condensed Milk Toffee is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic condensed milk toffee using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Condensed Milk Toffee:
- Take 2 can condensed milk
- Prepare 1 Oil of your choice
Steps to make Classic Condensed Milk Toffee:
- I make this once a while and it's never failed me! Heat pan to medium heat. When hot enough, add oil to pan to prevent the toffee from sticking later on.
- Pour the condensed milk into the pan and start stirring!
- You would have to stir this for quite a while. You know the mixture is ready when it turns dark brown. I like my toffee chewy but if you like it softer, wait till the mixture turns light brown.
- Quickly take all the toffee out of the pan and start shaping and rolling it into small pieces. I usually shape it into a cylinder/rectangle but it doesn't really matter. Cool the toffee for about five minutes and it would be ready to eat.
- I hope you enjoy it! :)
So that’s going to wrap it up for this special food classic condensed milk toffee recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
