Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken lollipop. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken lollipop is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken lollipop is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.
To get started with this recipe, we must prepare a few components. You can have chicken lollipop using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken lollipop:
- Make ready 500 gm chicken wings
- Make ready 5 tablespoons All purpose flour
- Get 1 tablespoon ginger paste
- Make ready to taste salt
- Prepare 1 teaspoon Red chilli powder
- Prepare 1/3 teaspoon Ajinomoto
- Take oil for deep fry
Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing.
Instructions to make Chicken lollipop:
- Marinate chicken lollipop wings (salt, ginger paste, red chilli powder, ajinomoto) keep aside for 1hour.
- Take mixing bowl add all purpose flour, 1/2 salt, 1/4 teaspoon red chilli powder and make thick batter.
- Heat oil in deep wok, deep marinated chicken wings in batter and then fry in heated oil. Transfer this on absorbing paper.
- Serve with raw onion, lemon and schezwan sauce
You can watch this video to learn how to do this at home or just buy them. These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. See the recipe for Chicken Lollipops »Todd Coleman. Chicken lollipop, me and my hubby's favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section.
So that’s going to wrap it up for this exceptional food chicken lollipop recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
