Sticky Toffee Pudding Cake
Sticky Toffee Pudding Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky toffee pudding cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sticky Toffee Pudding Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sticky Toffee Pudding Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sticky toffee pudding cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Toffee Pudding Cake:
  1. Prepare 1 3/4 cups pitted chopped dates
  2. Get 1 tsp baking soda
  3. Get 3/4 cup boiling water
  4. Make ready 1/3 cup butter
  5. Get 2 eggs
  6. Make ready 1 1/8 cups self-rising flour
  7. Get To make Caramel Sauce
  8. Prepare 3/4 cup packed brown sugar
  9. Prepare 1/3 cup butter
  10. Make ready 2/3 cup evaporated milk
  11. Take 1 tsp vanilla extract
Steps to make Sticky Toffee Pudding Cake:
  1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.
  2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
  3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
  4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
  5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce.
  6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.

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