Peanut butter toffee cups
Peanut butter toffee cups

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut butter toffee cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Peanut Butter Cups and Toffee Recipes. Amazon's Choice for peanut butter coffee k cups. Homemade Peanut Butter Cups are easy to make from scratch.

Peanut butter toffee cups is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Peanut butter toffee cups is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook peanut butter toffee cups using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut butter toffee cups:
  1. Prepare 16 paper cups (muffin wrappers)
  2. Take 2 cup milk chocolate chips
  3. Get 1/2 cup toffee bits (i used skor bits)
  4. Make ready 2 tbsp shortening
  5. Get 2/3 cup Grahm cracker crumbs
  6. Make ready 1/2 cup butter or margarine
  7. Get 1/2 cup smooth peanut butter
  8. Make ready 1 cup confectioners sugar

These impressively simple, bite size cups feature a banana and peanut butter filling, coated in Green & Black's Organic Burnt Toffee Chocolate and finished with fleur de sel. Almond butter cups, cashew butter cups–we'll take all the butter cup recipes. Have you tried our Homemade Peanut Butter Cups? Peanut butter and chocolate is perhaps the most heavenly combination.

Instructions to make Peanut butter toffee cups:
  1. Melt chocolate and shortening on low heat in a saucepan
  2. Use a muffin tray and add the wrappers to the tray. Take a spoon and add a little chocolate to the wrappers. Use a paint brush and brush the chocolate half way up the wrapper and make sure the bottom is covered as well. When finished place in the freezer
  3. While your chocolate is in the freezer melt peanut butter and butter together on medium heat stirring occasionally until melted.
  4. Turn the temp down a little and stir in the confectioners sugar mix until smooth then add the Grahm cracker crumbs and let cool for few minutes and add the toffee bits and mix.. save a little toffee for sprinkling the tops
  5. Take your tray out of the freezer and add the peanut butter mixture to the chocolate cups and then cover with chocolate and refreeze for 10 minutes and enjoy

We love homemade peanut butter cup recipes! Hi, my name is Brittany and I'm obsessed with the combination of peanut butter and chocolate. I'm honestly shocked every time I. Is that a REESE'S Peanut Butter Cup in your mug? If you're not enjoying the classic taste of chocolate and peanut butter, you're missing out on one of the all-time greats.

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