Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, snickerdoodle & sprinkles cookie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before.
Snickerdoodle & Sprinkles Cookie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Snickerdoodle & Sprinkles Cookie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have snickerdoodle & sprinkles cookie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Snickerdoodle & Sprinkles Cookie:
- Make ready 1/2 Cup Butter
- Take 3/4 Cup Sugar
- Prepare 1 Egg Large
- Prepare 1 Teaspoon Almond Extract (or Vanilla Extract)
- Prepare 1 1/3 Cups Flour
- Prepare 1 Teaspoon Cream of Tartar
- Take 1/2 Teaspoon Baking Soda
- Take 3 Teaspoons Apple Pie Spice (or Cinammon)
- Get 2 Tablespoons Sprinkles
- Get Dash Salt
The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK! snickerdoodle changes the way development is done. Reconfigure hardware on the fly, optimize for power and speed, and embed intelligence into the tightest of spaces.
Steps to make Snickerdoodle & Sprinkles Cookie:
- Preheat oven to 350 degrees.
- Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract.
- In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt.
- Blend dry ingredients into butter mixture, 1/3 at a time.
- Gently stir in rainbow sprinkles.
- Chill dough in saran wrap for about 20 min.
- Roll out dough by hand on chilled cookie sheet with parchment paper.
- Optional: Sprinkle some sugar on top.
- Bake for 10-12 minutes.
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser!
So that’s going to wrap it up for this exceptional food snickerdoodle & sprinkles cookie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
