Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, toffee samosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
You can easily make these samosas at home in under half an hour! Do try the recipe and share your feedback. Today let's make Potato Toffee Samosa These Potato Toffee Samosa are super tasty Perfect for Adult and superb for kids â–˝ Link Video. finely Mix well all the ingredients Some oil to deep fry the samosas (flame should be low to medium).
Toffee samosa is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Toffee samosa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have toffee samosa using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Toffee samosa:
- Take 2 cup maida
- Make ready 6 _8 tsp ghee
- Get 1/4 tsp salt
- Prepare as required Water for making the dough
- Take For filling
- Make ready 2 eggs
- Prepare 1/2 cup chopped onion
- Make ready 1/4 cup grated carrot
- Take 1/4 cup tomato chopped by avoiding seeds
- Prepare 1/4 cup capsicum chopped
- Take 1/2 tsp ginger garlic padte
- Prepare 1 1 /2 tsp pepper powder
- Make ready As per taste Salt
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp jeera
- Make ready As required Oil for frying samosa
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across.
Instructions to make Toffee samosa:
- Take a bowl add maida,ghee and salt as required just mix them well.Then to this add water little by little to make a dough which is little tight.Keep this aside for 30 minutes.
- For filling take a pan add jeera, when it's colour changes add onion.When onion becomes transparent add ginger garlic paste.
- When ginger garlic paste is cooked add carrot,capsicum,tomato chopped.Sort till their raw taste is gone.
- To this add eggs and mix and cook well.To this add garam masala,pepper powder and salt.
- For making samosa,take dough and mix again.Then take dough little more than lemon size and make round shape using roller.Divide to two parts.
- Take a part,make lines with knife at one side.Keep filling in centre and roll samosa.Press two sides so that filling does not come out.
- Fry samosa in medium oil
- Serve hot with chutney ketchup.
Onion Samosa is a very popular South Indian Snack variety. Samosa is a popular Indian appetizer or snack usually served with tea / coffee for any parties. Easy Baked Vegan Filo Samosas… and a joyous announcement! Slightly spicy, full of flavour, my easy vegan filo samosas are yummy comfort food, and since they are baked, contain a fraction of the. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.
So that’s going to wrap this up for this exceptional food toffee samosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!