Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fudge topped peanut butter pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fudge Topped Peanut Butter Pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fudge Topped Peanut Butter Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Topped Peanut Butter Pie:
- Get 1 Ready Crust Graham Cracker Pie Crust (6 oz)
- Make ready 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
- Make ready 8 oz Sour cream
- Get 1 cup Milk
- Take 1 packages Reese's peanut butter chips, divided
- Take 2 tbsp Vegetable oil
- Prepare 1 jar (12 oz) chocolate fudge topping
Steps to make Fudge Topped Peanut Butter Pie:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.
So that’s going to wrap this up with this special food fudge topped peanut butter pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
