Toffee Cream Flan
Toffee Cream Flan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, toffee cream flan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Toffee Cream Flan is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Toffee Cream Flan is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have toffee cream flan using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toffee Cream Flan:
  1. Prepare For the Sponge Case
  2. Make ready 3 Eggs
  3. Make ready 150 g Caster Sugar
  4. Get 150 g Plain Flour
  5. Take 1 Pinch Baking Powder
  6. Get 3 tbsp Warm Water
  7. Prepare For the Toffee Filling
  8. Prepare 150 ml Hot Milk
  9. Take 60 g Margarine
  10. Take 40 g Brown Sugar
  11. Get 25 g Plain Flour
  12. Prepare 75 g Golden Syrup
  13. Get For the Cream Topping
  14. Get 300 ml Whipping Cream
  15. Get Toffee Ice Cream Topping (Optional)
  16. Take Chocolate (Grated)
Steps to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that’s going to wrap it up for this exceptional food toffee cream flan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!