Semolina pudding or toffee halwa
Semolina pudding or toffee halwa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina pudding or toffee halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semolina pudding or toffee halwa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Semolina pudding or toffee halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.

Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.

To begin with this recipe, we must first prepare a few components. You can cook semolina pudding or toffee halwa using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Semolina pudding or toffee halwa:
  1. Prepare 1 cup Semolina/suji
  2. Get 2 1/2 cup Milk
  3. Get 1/2 cup Sugar as per your choice
  4. Get 1/2 cup Ghee
  5. Make ready as required Nuts for garnish

Semolina Chocolate Pudding - Cook With Manali. As a child, whenever I told mom that I wanted to eat something sweet, she almost always gave me two options - sooji Caramel Rava Pudding or Caramel Semolina Pudding is an easy to prepare dessert and it tastes great. This is an Indian semolina pudding. My mum taught me how to make it, before I was married, but I had never made it on my own until my son started asking for teats after dinner.

Steps to make Semolina pudding or toffee halwa:
  1. In a bowl add semolina/suji 1 cup and milk 2 1/2 cup mix and let it rest for 20 mins.(also can use water instead of milk)
  2. In a wok add 1/2 cup ghee and allow the ghee to melt.
  3. Add 1/2 cup sugar to the hot ghee and let the sugar melt on low flame until it gets caramelized.
  4. Keep stirring, the caramelization process will take about 15 minutes.
  5. Add soaked semolina/suji to the caramel and stir continuously.
  6. Cook the semolina until it starts leaving sides.
  7. Add nuts and give a nice mix.
  8. Semolina pudding is ready to serve.

I made it for him once and he loved it, so now he always helps me to make - and eat - it! This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. I used canned crushed pineapple for this recipe but you can use real pineapple too. Learn how to prepare this Semolina Pudding (Sooji Ka Halwa) recipe like a pro. This version of the traditional Indian sweet, sooji halwa, is garnished with fresh strawberries instead of nuts.

So that’s going to wrap it up with this exceptional food semolina pudding or toffee halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!