Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, iloka(milk toffee). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Iloka(milk toffee) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Iloka(milk toffee) is something that I’ve loved my entire life.
See great recipes for Iloka(milk toffee), Iloka(milk candy), Iloka too! Milk Toffee is one of Famous sweet in Sri lanka. not so easy to do this only think you need to get more skills involved. you have to take off the fire at correct texture. in Sri lankan festival season always filled. Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
To get started with this recipe, we have to first prepare a few components. You can cook iloka(milk toffee) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Iloka(milk toffee):
- Get 2 sachet powdered peak milk
- Get 5 tablespoons Suger
- Take Vegetable oil
- Take Little amount of Water
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Instructions to make Iloka(milk toffee):
- Mix suger, milk and water, mix well. It should not be too running
- Add two tablespoon of oil in a non stick pan
- Pour in your milk mixture and turn well. Continue to stir till golden brown
- Grease your tray with oil and transfer the mixture.
- Allow to cool for a bit and cut or mould to your desired shapes. P.s don't mind my shapes😅
Check out some of our recipes for making plant-based milk at home! We also feature recipes for the pulp, giving you a chance to love your leftovers. Oat milk made from oat groats has a very pleasant texture, smooth and milky, with a richer mouthfeel than most non-dairy milks. I will note that the raw version has a distinctive flavor that I would describe. Making milk foam in the microwave is a two step process: first you shake the milk in a jar to create foam, then you microwave it for a few seconds to stabilize the foam.
So that’s going to wrap it up for this special food iloka(milk toffee) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
