White Chocolate Sponge Cake
White Chocolate Sponge Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white chocolate sponge cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

White Chocolate Sponge Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. White Chocolate Sponge Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Sponge Cake:
  1. Make ready 400 g white chocolate, chopped
  2. Get 300 g unsalted butter, cut into 1cm pieces
  3. Take 300 ml milk
  4. Prepare 1 1/2 cups (330 g) caster sugar
  5. Take 2 tsp vanilla extract
  6. Get 3 eggs, at room temperature, lightly beaten
  7. Get 3 cups (450 g) plain flour
  8. Make ready 3 tsp baking powder
  9. Make ready For the icing
  10. Get 250 g butter softened
  11. Take 3 cups icing sugar
  12. Make ready 4 tablespoons milk
Steps to make White Chocolate Sponge Cake:
  1. 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
  2. 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
  3. 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
  4. To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle.
  5. Enjoy!

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