Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter Cheesecake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Peanut Butter Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Prepare For the base:
  2. Make ready 200 g gluten free digestive biscuits crushed
  3. Make ready 100 g dairy free spread melted
  4. Make ready For the middle layer:
  5. Take 225 g dairy free cream cheese
  6. Prepare 110 g icing sugar
  7. Take 180 g dairy free whipping cream
  8. Make ready 190 g smooth peanut butter
  9. Take For the topping:
  10. Get 120 g dairy free whipping cream
  11. Take 1 tbsp dairy free dark chocolate chopped
Instructions to make Peanut Butter Cheesecake:
  1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
  2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
  3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

So that’s going to wrap this up for this exceptional food peanut butter cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!