Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato toffee. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pop it in the fridge to set up for that perfect crisp toffee snap. Sweet meets salty in the most amazing way! Add the boiled and mashed potato and stire it in low fire.
Potato toffee is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato toffee is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook potato toffee using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato toffee:
- Take 1 cup All purpose flour
- Make ready 1/2 tsp carom seeds
- Take 1 tsp salt
- Take 250 gm oil
- Take 1 cup water
- Make ready 1 chopped green Chilli
- Make ready 1 tsp paprika powder
- Get 1/4 tsp garam masala
- Make ready 1/2 tsp chaat masala
- Make ready 3 tbsp besan(gram flour)
- Take 2 big boiled and mashed potatoes
- Get 1 tbsp coriander leaves
Best Ever Honeycomb recipe AKA Cinder Toffee, Hokey Pokey, Sponge Candy & Crunchie. Kamote Que Toffee Sweet Potatoes (Toffee Sweet Potatoes) is one of the local afternoon "merienda" (snacks) when I was growing up in the Philippines as it is very affordable and filling. Fat , Veggie (not Potato , Mushroom , or Leaf Veggie ). This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite.
Instructions to make Potato toffee:
- Mix the all purpose flour, carom seeds, 1/2 tsp salt, 2 tbsp oil…and with 1 cup water make a soft dough…and keep it aside for ten minutes and cover with damn cloth…
- Heat 2 tbsp oil and add the chopped green chillies, 1/2 tsp salt, 1 tsp paprika powder, 1/4 garam masala, 1/2 chaat masala…stir well..then add the besan…keep stirring for 2-3 mins…then add the mashed potatoes and chopped coriander leaves…give the potatoes a good mix… Cook it about 2-3 mins…then let it cool…
- Now make small division of the dough…and give it oblong shape…make three slices in the center…place a little bit of filling in the middle…then seal the edges…pinch the top and the bottom…
- Heat oil for frying…and deep fry them…till it becomes golden brown…
- Tasty potato toffee is ready to serve…serve with tomato sauce or green coriander chutney…
Don't refrigerate them, just leave The first time this happened, I thought I hadn't cooled the potatoes correctly and they melted the sugar. There are hundreds of types of sweet potatoes! Depending on flavor and texture, certain sweet potato varieties lend themselves better for certain recipes. Switch the bread slices in your toaster to Sweet Potato Toast! There are endless sweet and savory toppings for a low carb, low calorie, tasty breakfast!
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