Butterscotch Toffee Halwa recipe
Butterscotch Toffee Halwa recipe

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butterscotch toffee halwa recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butterscotch Toffee Halwa recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Butterscotch Toffee Halwa recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook butterscotch toffee halwa recipe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Toffee Halwa recipe:
  1. Get 2 cups milk
  2. Prepare 4 tbsp sugar
  3. Prepare 1/2 cup Rava
  4. Get 1/2 tsb ilaichi powder
  5. Prepare 1/2 cup cutting pista and kaju
  6. Make ready 1/2 tbsp ghee
  7. Get For the sauce-
  8. Make ready 1/2 cup Sugar
  9. Get 1/4 cup Cream
  10. Make ready 1/2 cup Ghee
Instructions to make Butterscotch Toffee Halwa recipe:
  1. To make the Toffee halwa - - In a gas medium low flame. Take a pan, roast the rawa for 3 minutes,stirring it after each minute. Set aside to cool.
  2. Heat a another pan put ghee in a kadhai and add the sugar and mix well and cook on a slow flame, then gee and mix well.then put the full cream till the sugar is fully melted and brown colour, while stirring continuously.
  3. Heat a another pan,and put gee and rawa.stir in the roasted rawa.
  4. Then put milk and mix well. Add the sugar melts sause mix well and cook for 5 minutes, while stirring continuously.
  5. Add the dry fruits and cardamom powder.serve hot!

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