Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey comb toffee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Comb Toffee is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Honey Comb Toffee is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey comb toffee using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey Comb Toffee:
- Make ready 160 gms caster sugar
- Make ready 2 tbsp corn syrup
- Take 1 tbsp honey
- Take 2 tbsp soda bicarbonate
- Get As required water
- Take As required Butter for greasing
Instructions to make Honey Comb Toffee:
- Line a round pan with butter paper and grease it
- Put sugar, corn syrup and water in a sauce pan and heat gently until melted.now in high flame boil it quickly and continue to stir until golden brown in colour.
- The colour should be brown and thick but the sugar should not burn
- Now switch off the gas and add soda bicarbonate in it and then stir quickly for a few seconds as it will create foam and fizz
- Carefully pour it into a pan which is already greased with butter paper and leave it to set and cool.
- When it sets, broke the honey comb into bite sized chunks.
- Serve it in fondue bowl with hot chocolate.
So that’s going to wrap it up for this special food honey comb toffee recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
