Raw Mango cheese cake…No bake
Raw Mango cheese cake…No bake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raw mango cheese cake…no bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw Mango cheese cake…No bake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Raw Mango cheese cake…No bake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have raw mango cheese cake…no bake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango cheese cake…No bake:
  1. Get 2 cups raw mango pulp
  2. Make ready 225 grams cream cheese
  3. Take 1 cup heavy creamchilled
  4. Take 10 oreo biscuit crumbs or left over chocolate cake crumbs
  5. Take 2 tbsp powdered sugar
  6. Get 3 tbsp melted butter
  7. Make ready 8 inch cake cutter or mould
  8. Make ready 2 tbsp eggless gelatin
  9. Make ready 4 tbsp water to bloom gelatin
Steps to make Raw Mango cheese cake…No bake:
  1. Take cake crumbs.Add butter on it.Now mix well.
  2. Transfer into cake tin.Take cream cheese in room temperature.
  3. Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
  4. Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
  5. After mixing it transfer all in top of cake crumb layer. flatten it in equal.
  6. Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
  7. Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
  8. Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
  9. Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
  10. Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.

So that is going to wrap it up for this special food raw mango cheese cake…no bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!