Iloka (traditional toffee)
Iloka (traditional toffee)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, iloka (traditional toffee). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simon's showing us how to make a traditional sticky toffee pudding. Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar.

Iloka (traditional toffee) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Iloka (traditional toffee) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook iloka (traditional toffee) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Iloka (traditional toffee):
  1. Take 1 . 1/2 can of condensed milk
  2. Prepare 2 . 1/2 margarine (simas)
  3. Get 3 . 1 tsp butterscotch flavor (optional)
  4. Make ready 4 . dessicated coconut (optional)

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Instructions to make Iloka (traditional toffee):
  1. Pour condensed milk and butter in a pot under medium heat
  2. Add butterscotch flavor and stir in slowly until the butter has melt completely
  3. Keep on stirring quickly until it's thick and has turned to a sticky light brown color, don't allow it to burn
  4. Place leather on a working surface, rub it with butter to avoid sticking, pour in your Iloka,sprinkle some dessicated coconut and then place another butter greased leather on top
  5. Flatten it with rolling stick (it should not be too flat), and then use a round cutter to remove the shape, or cut into desired shape with knife or cookies cutter
  6. Remove the leather and the shaped Iloka. Enjoy 😋
  7. Flavor and dessicated coconut are optional,you can just use condensed milk and margarine. Don't forget to cook snap 😍

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