Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato toffee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Toffee is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato Toffee is something that I’ve loved my entire life.
Pop it in the fridge to set up for that perfect crisp toffee snap. Sweet meets salty in the most amazing way! Add the boiled and mashed potato and stire it in low fire.
To begin with this particular recipe, we must prepare a few components. You can cook potato toffee using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Toffee:
- Prepare 1.5 cup maida
- Make ready 1 tsp ajwain
- Prepare 2 tbsp oil for dough
- Get to taste Salt
- Make ready 2 tbsp oil for filling
- Prepare 1 green chilli chopped
- Make ready 1 tbsp coriander leaves chopped
- Make ready 1 tsp chat masala
- Get 1 tsp kashmiri lal mirch powder
- Make ready 1/4 tsp garam masala
- Make ready 4 tbsp besan,
- Get 3 large potato boiled, mashed
- Prepare to taste Salt
- Get Oil for deep frying
Best Ever Honeycomb recipe AKA Cinder Toffee, Hokey Pokey, Sponge Candy & Crunchie. Kamote Que Toffee Sweet Potatoes (Toffee Sweet Potatoes) is one of the local afternoon "merienda" (snacks) when I was growing up in the Philippines as it is very affordable and filling. Fat , Veggie (not Potato , Mushroom , or Leaf Veggie ). This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite.
Instructions to make Potato Toffee:
- In a bowl add maida, ajwain, oil, salt mix well
- Add water as required and make a dough,cover it keep aside for 10 minutes.
- For filling heat oil in a pan add green chilli, coriander, mix well,add besan, salt, red chilli powder,garam masala and roast for 2 minutes
- Add potato, salt mix well cook for 2 minutes, keep aside
- From dough make 16 to 18 toffes, roll each dough portion in long shape, with knife make some lines in the centre.
- Take a little bit of filling and roll it in your fingers, place the filling in centre and seal the edges, pinch the top and bottom, potatoes toffees are ready.
- Heat oil and deep fry them on medium flame till they are golden brown.
- Potatoes toffees are ready to serve.
Don't refrigerate them, just leave The first time this happened, I thought I hadn't cooled the potatoes correctly and they melted the sugar. There are hundreds of types of sweet potatoes! Depending on flavor and texture, certain sweet potato varieties lend themselves better for certain recipes. Switch the bread slices in your toaster to Sweet Potato Toast! There are endless sweet and savory toppings for a low carb, low calorie, tasty breakfast!
So that’s going to wrap it up for this exceptional food potato toffee recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
