Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sesame badam chocolate toffee. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sesame Badam Chocolate Toffee is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sesame Badam Chocolate Toffee is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sesame badam chocolate toffee using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Badam Chocolate Toffee:
- Take 5 tbsp Sesame Seeds
- Prepare 5 tbsp Finely Chopped Almonds
- Take 3 tbsp Oats
- Take 3 tbsp Dry Coconut Powder
- Get 4 tbsp Sugar
- Prepare 2 tbsp Milk
- Take 1 tbsp Ghee
- Take 1 tbsp Grated Pistachio
- Make ready 1/2 Cup Molten Cooking Chocolate
- Prepare 3 tbsp Milk Powder
- Take 1 tsp Chocolate Vermicelli for garnishing
Steps to make Sesame Badam Chocolate Toffee:
- Take sesame seeds and oats and dry roast them together for 1 minute.
- Now add Chopped Almonds,coconut powder whilst it is hot.Keep aside.
- Take a non stick pan and add sugar to it.Dont add any water and on a slow stove let the sugar caramelise.Now add Ghee to it.Then add Milk Powder and the mixture which was kept aside.Now mix on a slow flame.Now add Milk to get a soft toffee texture and so that it doesn't become very hard.Mix it very well and then once it is ready make a shape as in the pictures and insert a toothpick through it.
- Now dip these toffees in molten chocolate and then garnish with Pista and chocolate Vermicelli.Now it's ready!
So that’s going to wrap it up for this special food sesame badam chocolate toffee recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!